What to Call It?

Well, . . . I started out last night with the idea of preparing my go-to black beans and rice. I sliced and diced my onion all the while wondering what I could do to maybe vary the fare a little. That's when I came across a recipe for something called Middle Eastern Rice with Black Beans and Chickpeas. Not surprisingly, therefore, what I came up with then was a mix of both, leaving me with the perplexing problem of what to call it. :-)