Okay, switching to a completely different subject, I tried cooking up a recipe I found recommended either through the Washington Post (a subscription I may not renew after this past year's row) or the New York Times. In any case, it turned out great! Used red pepper flakes instead of cayenne pepper (I think I must be allergic to the latter), and substituted Legendary Brown Ale for Modelo Negra.
El pimentón le da un toque muy especial al aliño.
ReplyDeleteDebe de saber bien bueno.
Un abrazo.
That looks delicious.
ReplyDeleteLooks fantastic!
ReplyDeleteI canceled my Washington Post subscription right during all that row. Later that day I got an email offering me a year subscription for $5 a month. So I resubscribed at that rate.
ReplyDelete