The cafe's menus are "seasonal, using local, organic and sustainable ingredients. Offerings include homemade soups, salads, and sandwiches made with Monticello-grown vegetables and locally sourced meats, cheeses, and bread. Coffee, tea, Monticello Root Beer, Virginia wine and beer, and other locally or regionally produced beverages are available, as well as fresh-baked cookies, brownies, and muffins."
