Maple Mustard Salmon

 

Tried my hand a couple of nights ago at a salmon glaze made of stone-ground mustard, maple syrup, lemon juice (with zest), garlic and thyme. I was eager to use up some of the maple syrup someone gave to me for Christmas and to see if I could shoot this photo at ISO 100. The latter worked, but required an exposure taking a full 13 seconds! I at first thought maybe my shutter was stuck. :-)

Filter

 

Well, so as not to keep everyone in suspense about yesterday's post, here's the explanation. Continuing work on my car, I replaced the cabin filter. What happened, however, is that I became fascinated by the way my camera captured the images of both the filter and the chamber in which the filter is housed. 

Here's the new filter.

And here's the chamber where the filter is housed.

↑ UP

 

Bosch

Seeing that Packard yesterday inspired me to install some parts on my own humble Yaris, beginning with new windshield wipers. According to one source I consulted, you should replace your wipers after 50 hours of service. But since that can be a pretty hard figure to calculate exactly, I prefer my method, which is to replace them whenever I feel like or when they begin to squeak or chatter. 

Which wipers to buy? Well, I'm not sure it makes a lot of difference, since we should be replacing them more often than we do. Still, I've had a fairly good experience these last two go arounds with Bosch wipers. This time I bought the more expensive Envision wipers only because they came with a 10% discount AND a free gallon of windshield wiper fluid. (Not sure what I'm going to with that since I already have most of a gallon left. But . . . it seemed like a  good deal, so I went with it.) Here's what they looked like still in the box. BTW, I had to order the rear wiper blade myself through Amazon, since the attendant said her store didn't carry them. Not sure what THAT was about! I think she just didn't look very carefully at her inventory list.

Wishing you all clearer vision of the road ahead. :-)