Maple Mustard Salmon

 

Tried my hand a couple of nights ago at a salmon glaze made of stone-ground mustard, maple syrup, lemon juice (with zest), garlic and thyme. I was eager to use up some of the maple syrup someone gave to me for Christmas and to see if I could shoot this photo at ISO 100. The latter worked, but required an exposure taking a full 13 seconds! I at first thought maybe my shutter was stuck. :-)