Leftovers

 

So, I'm almost always faced with this same dilemma whenever I fix beans and rice of what to do on the third day when there really isn't enough left for a full meal. In the past, I've tried extending the dish by adding onion, sweet pepper, and even corn. This time, however, I tried diced tomatoes with very pleasant results. 

Can't exactly say the same for the photo. Somehow I've got to figure out a way to provide better light over my stove. The two tiny halogen lamps in the hood above have the effect of spotlighting portions of what I'm photographing and leaving the rest in the dark. So I'm thinking the only solution is to set up some kind of additional studio-like lighting.

Organic

 

Heard an expert in the field say that the label "Non GMO" means almost nothing and that it's more of a marketing tool than anything else. Anything that's labeled "organic", though, does have to meet certain federal government standards. I noticed this morning that my favorite brand of black beans does actually carry the OCIA Certified Organic label.

Maple Mustard Salmon

 

Tried my hand a couple of nights ago at a salmon glaze made of stone-ground mustard, maple syrup, lemon juice (with zest), garlic and thyme. I was eager to use up some of the maple syrup someone gave to me for Christmas and to see if I could shoot this photo at ISO 100. The latter worked, but required an exposure taking a full 13 seconds! I at first thought maybe my shutter was stuck. :-)