Maple Mustard Salmon

 

Tried my hand a couple of nights ago at a salmon glaze made of stone-ground mustard, maple syrup, lemon juice (with zest), garlic and thyme. I was eager to use up some of the maple syrup someone gave to me for Christmas and to see if I could shoot this photo at ISO 100. The latter worked, but required an exposure taking a full 13 seconds! I at first thought maybe my shutter was stuck. :-)

Filter

 

Well, so as not to keep everyone in suspense about yesterday's post, here's the explanation. Continuing work on my car, I replaced the cabin filter. What happened, however, is that I became fascinated by the way my camera captured the images of both the filter and the chamber in which the filter is housed. 

Here's the new filter.

And here's the chamber where the filter is housed.

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