Apricot & Lentil Soup

 

Apricot and Red Lentil Soup adapted from "Samarkand: Recipes & Stories from Central Asia & the Caucasus" by Caroline Eden and Eleanor Ford (Kyle Books, 2016). According to G. Daniela Galarza, in this morning's Washington Post, "Red lentils give this soup its porridge-like texture, while tomatoes and carrots enhance its orange hue. Onions, garlic, cumin and thyme ground it in savory flavors. And dried apricots, rather than turning the soup sweet, add brightness, like a glimmer of spring sunshine."

Equinox

Happy vernal equinox, everyone!

 

Carolina Jessamine

 

Although I understand that much of this plant is toxic to animals, I've noticed how the House Wrens who have taken up residence in that storage building in the background like to use it for shelter during the day.

Kale

 

Perhaps the Duke basketball team could have used a little kale in their diet before last night's game against the Tennessee Vols, because they didn't seem to be playing at their usual high level. By contrast, I thought the Arkansas and Kansas players must have had too much, especially given the frenetic pace at which they played in the first half. What a game! And yet one more #1 seed bites the dust!