Eggplant Parmigiana

 

So I got curious about the origin of this fabulous dish that I enjoyed at Francesco's: 

"The eggplant arrived in Italy during the 15th century – when the Arabs brought it from India. This part of the story already takes us to Sicily: According to this thesis, the city of Parma has nothing to do with it – not even the Parmigiano Reggiano cheese. This version states that the term actually derives from the Sicilian word ‘parmiciana,’ the little wooden strips that form a shutter – recalling the partially overlapping arrangment of fried eggplant used in the dish." -- La Cucina Italiana

Felice Anno Nuovo!

 

Francesco

A salad is just a salad, unless, of course, you slightly caramelize the red onion slices and add peppercorn dressing. Whew! And brace yourself for the pepper!

Felice Anno Nuovo everyone!

Francesco's

 

So, I've had to overcome a reluctance on my part to share my local favorites, mostly because I favor the little known and often slightly out-of-the-way places to eat, which are not likely to remain "little known" if I spotlight them. Anyway, Francesco's is one of my favorites.

Greeting me, as I entered last night, was this cool color-changing sign. More about this place tomorrow.

Poinsettias

So when did poinsettias become a "thing" at Christmas? I looked it up on National Geographic's website. Here's what I found:

"Franciscan missionaries arrived in Mexico in the 16th century and eventually began setting up elaborate manger scenes at Christmastime. Holly, Europe’s holiday flora of choice, was nowhere to be found for the dioramas, but when the missionaries saw the red and green colors of this local plant—that happened to burst into color every December—they knew they had the perfect stand-in."