Revrunner

Quite a change of pace, I know. But I'm fascinated by the various ways I can manipulate the available light and camera settings to produ...

Having a bit of fun here shooting product pics as well as enjoying a break from my more usual brands of tea. I spotted these Rishi tea sach...

    Ah, this is what people are after!       

    Took a quick tea break at Carluccio's in Cambridge's City Centre after our rehearsal and before our midday concert at Great St...

    Speaking of tea, this is how they serve it and almond croissants at The Fitzwilliam. So utterly civilized! :-)

After cooking in the copper kettles, the fudge is transferred to this marble table to cool before being cut into individual slices for sale.

There are one or two members of our choir who, for some reason, seem obsessed about fudge. So several of us marched down to a Cambridge ...

Cambridge, England Not plugging anything here. Just sayin' that Caffés Nero often seemed in just the right places at just the right time...

So the story behind I found myself eating at The Royal Oak in Ripon begins with the dinner I enjoyed the night before in Harrogate. There t...

    Appleton's in Ripon. Reminded me of the "meat pies" I ate as a kid living in England not far from here.

It seems like an odd thing to record what you ate on a trip, I know, but I've learned through hard experience how important maintaining ...

Well, . . . I started out last night with the idea of preparing my go-to black beans and rice. I sliced and diced my onion all the while won...

  Okay, switching to a completely different subject, I tried cooking up a recipe I found recommended either through the Washington Post (a s...

The name Barbados Peppers, I think, probably says all that needs to be said about these little bombshells I spotted growing in one of our CW...

Just now (this afternoon) finished reading Liz Cheney's book. By far and away, the most important thing she had to say (although everyth...

  "MK Pareve Kosher Certification is a kosher certification provided by the Montreal Kosher (MK) organization. The MK is a widely recog...

  Turns out that my "chicken hoagie" at Mellow Mushroom has a history. "The Italian sandwich originated in several different ...

  Ate lunch here on New Year's Eve. My first time. Great atmosphere. Good service, even on what appeared to be a rather busy afternoon.

  So I got curious about the origin of this fabulous dish that I enjoyed at Francesco's:  "The eggplant arrived in Italy during the...

  Francesco A salad is just a salad, unless, of course, you slightly caramelize the red onion slices and add peppercorn dressing. Whew! And ...